Jobs
Become part of the family
At Schlüssel, it’s not just what we do that matters, but above all how we do it: warmly, openly, attentively, and together. We are a young team and believe in genuine hospitality—toward our guests and toward one another. Our motto is: familia supra omnia.
Starting in October 2026 or as agreed, we are looking for a*
Restaurant Specialist 100% (f/m/d)
Are you a fast runner, focused, and have your heart in the right place?
Are you passionate about genuine hospitality, do you enjoy working independently, and do you feel at home in a young, motivated team? Then you might be the key person we’re looking for on the front lines.
Your tasks include:
- High-quality service and advice for our guests
- Independently Managing a Ward
- Expert recommendations and sales of food and wine
- Ensuring a Smooth Service Process
- Compliance with and Implementation of Quality and Hygiene Standards
- Contributing your own ideas for the ongoing development of the key
- Depending on your experience and interests, you can also get involved in areas such as order processing and administration and take on tasks
That's what we want:
- Completed training as a restaurant server (EFZ) or several years of experience in the restaurant industry
- Enjoyment of interacting with guests and a strong commitment to customer service
- A winning personality with an open and communicative manner
- Independent and structured way of working
- Team spirit and enjoyment of a familiar working environment
- Willingness to learn and critical faculties
- Excellent German language skills (native-level), as well as good English language skills
What you can expect:
- 4 ½-day week with fixed days off (Sunday and Monday)
- A young, motivated team
- Working at a repositioned establishment with a modern dining and service concept
- Opportunity to contribute and implement your own ideas
- Discounts at Our Partner Businesses
- Benefit from an extensive network in Lucerne's restaurant industry
Director Ferry Wey looks forward to receiving your complete application, preferably with a photo:
Apprenticeship in 2027 as a Restoration Specialist EFZ (f/m/d)
Would you like to complete your apprenticeship in a place where team spirit, warmth, and genuine hospitality are valued?
At Das Schlüssel, you’ll be right in the thick of things from the very start. You’ll greet guests, work in the restaurant, on the terrace, and at events, and learn step by step what truly makes for professional service. You’ll also gain exciting insights into hotel operations.
What makes this place special is our sense of community. For us, “Familia supra omnia” isn’t just a motto—it’s our way of life. We stick together, support one another, and work as a team toward a common goal. This creates a place where not only our guests feel at home, but we do too.
You find it easy to approach people openly, and you keep your cool even in hectic situations. You roll up your sleeves, ask questions, and are eager to learn. If you’re also reliable, enjoy contemporary cuisine and exciting wines, and are naturally willing to help out your team, you have the ideal qualifications.
You can look forward to a well-rounded training program at a vibrant business right in the heart of Lucerne’s Old Town. You’ll be part of a young, dedicated team that will guide and support you in your day-to-day work. Regular Fridays off and attractive perks through a network of exciting partner businesses round out your overall package.
Director Ferry Wey looks forward to receiving your complete application, preferably with a photo:
2027 Apprenticeship as a Cook (EFZ) (f/m/d)
Would you like to complete your apprenticeship in a place where team spirit, warmth, and genuine hospitality matter?
At Schlüssel, you’ll be right in the thick of things from the very start. You’ll be involved in everything from food preparation to plating, and you’ll learn step by step what it means to cook with passion. You’ll also have the opportunity to help develop new menus and dishes.
What makes this place special is our sense of community. For us, “Familia supra omnia” isn’t just a motto—it’s our way of life. We stick together, support one another, and work as a team toward a common goal. This creates a place where not only our guests feel at home, but we do too.
Have you always enjoyed helping out in the kitchen at home and do you love contemporary cuisine? Do you stay on top of things even when things get hectic, enjoy pitching in, ask questions, and are eager to learn? If you’re also reliable and helpful, you have the perfect qualifications for this role.
You can look forward to a well-rounded training program at a vibrant business right in the heart of Lucerne’s Old Town. You’ll be part of a young, dedicated team that will guide and support you in your day-to-day work. Regular Fridays off and attractive perks through a network of exciting partner businesses round out your overall package.
Director Ferry Wey looks forward to receiving your complete application, preferably with a photo:
