Jobs
Become part of the family
At Schlüssel, it’s not just what we do that matters, but above all how we do it: warmly, openly, attentively, and together. We are a young team and believe in genuine hospitality—toward our guests and toward one another. Our motto is: familia supra omnia.
Apprenticeship in 2027 as a Restoration Specialist EFZ (f/m/d)
Would you like to complete your apprenticeship in a place where team spirit, warmth, and genuine hospitality are valued?
At Das Schlüssel, you’ll be right in the thick of things from the very start. You’ll greet guests, work in the restaurant, on the terrace, and at events, and learn step by step what truly makes for professional service. You’ll also gain exciting insights into hotel operations.
What makes this place special is our sense of community. For us, “Familia supra omnia” isn’t just a motto—it’s our way of life. We stick together, support one another, and work as a team toward a common goal. This creates a place where not only our guests feel at home, but we do too.
You find it easy to approach people openly, and you keep your cool even in hectic situations. You roll up your sleeves, ask questions, and are eager to learn. If you’re also reliable, enjoy contemporary cuisine and exciting wines, and are naturally willing to help out your team, you have the ideal qualifications.
You can look forward to a well-rounded training program at a vibrant business right in the heart of Lucerne’s Old Town. You’ll be part of a young, dedicated team that will guide and support you in your day-to-day work. Regular Fridays off and attractive perks through a network of exciting partner businesses round out your overall package.
Director Ferry Wey looks forward to receiving your complete application, preferably with a photo:
2027 Apprenticeship as a Cook (EFZ) (f/m/d)
Would you like to complete your apprenticeship in a place where team spirit, warmth, and genuine hospitality matter?
At Schlüssel, you’ll be right in the thick of things from the very start. You’ll be involved in everything from food preparation to plating, and you’ll learn step by step what it means to cook with passion. You’ll also have the opportunity to help develop new menus and dishes.
What makes this place special is our sense of community. For us, “Familia supra omnia” isn’t just a motto—it’s our way of life. We stick together, support one another, and work as a team toward a common goal. This creates a place where not only our guests feel at home, but we do too.
Have you always enjoyed helping out in the kitchen at home and do you love contemporary cuisine? Do you stay on top of things even when things get hectic, enjoy pitching in, ask questions, and are eager to learn? If you’re also reliable and helpful, you have the perfect qualifications for this role.
You can look forward to a well-rounded training program at a vibrant business right in the heart of Lucerne’s Old Town. You’ll be part of a young, dedicated team that will guide and support you in your day-to-day work. Regular Fridays off and attractive perks through a network of exciting partner businesses round out your overall package.
Director Ferry Wey looks forward to receiving your complete application, preferably with a photo:
